With two centuries of history in Italy’s Norththeastern-most region, Sauvignon Blanc reaches its maximum expression in these hills, which have become one of the few places on earth where the combination of climate and soil brings out complexity, fullness and elegant varietal aromatics: Hallmarks of world-class Sauvignon Blanc.

Tasting notes

Aromas of tropical friut (grapefruit, mango), with typical herbaceousness and a hint of white sambuco. Elegant and complex with great fullness and a acidity, wonderful mouthfeel and a long refreshing nish.

Food pairing

Pairs well with antipasti, sh, vegetable soups and is a classic match with asparagus risotto.