Tasting notes

Typical Pinot Grigio with a brilliant straw yellow color and a slight aftertaste of almonds. Its bouquet is intense and characteristic of the best in Pinot Grigio.

Wine maker notes

Soft pressing of the grapes yields no more than 62% of the grape juice which is cold fermented.

Food pairing

Ideal for dining al fresco. It goes very well with hors d’oeuvres and lighter fish and shellfish dishes, especially lobster and crabmeat. It also provides an excellent accompaniment for soups and poultry.