Tasting notes

Vibrant aromas of sweet crème bruleé with ginger,lemon curd, fennel and peach. Creamy entry blossoms to a full, sweet peach and citrus mid-palate.

Wine maker notes

We selected 100 percent of the grapes from the Los Carneros American Viticultural Area (AVA), including 42 percent from our estate vineyards. The balance of the grapes came from long-term growers in the region. The cool marine winds here develop vibrant fruit flavors and acidity in Chardonnay grapes, while the distinct soils and clones of each vineyard contribute to this wine’s diversity of flavors. We hand harvested the grapes into small bins and then immediately pressed them as whole clusters to capture their vibrant flavors.