In 1965, Jack and Jamie Davies established Schramsberg on property originally owned by Jacob Schram, setting out to make world class sparkling wine to rival the prestige and quality of French Champagne. Their son Hugh now manages the estate, which is located in Napa Valley’s Diamond Mountain District, totaling 220 acres with 50 acres under vine. Its historic caves, which cover 30,000 square feet, were dug in the 1880s. Schramsberg produces limited quantities of traditionally hand crafted sparkling wines from grapes grown in many cool climate vineyards throughout the North Coast. They are unique among California sparkling wine houses in that they barrel ferment 25% of their juice to produce rich, flavorful, complex wines. A world class winery and recognized leader in the California wine industry, Schramsberg produces America’s finest sparkling wines which have been served proudly at state functions at the White House and abroad for decades.

Review

92 Points ~ Wine Spectator ”Bold and opulent,yet balanced with a core of crisp and minerally fruit. Aromas of lemon tart and almond brioche open to rich flavors of apple, cinnamon and candied ginger.”

Rating

Wine Spectator 92 points (Nov 14 2012) Bold and opulent, yet balanced with a core of crisp and minerally fruit. Aromas of lemon tart and almond brioche open to rich flavors of apple, cinnamon and candied ginger. Drink now through 2016.—T.F.