Rating

Wine Advocate 87 points The 2010 Pinot Noir presents a pale to medium ruby-purple color and aromas of warm raspberries and kirsch with hints of tar, damp earth and grilled duck breast. The light to medium bodied palate is softly textured with light tannins possessing just enough berry fruit and earthy flavors plus a good backbone of crisp acid. The finish is medium-long. Drink this one now to 2014.

Wine maker notes

Pinot noir is a "difficult” grape; to grow, to deal with in the winery and to find truly fine examples of. Great pinot noir creates a lasting impression on the palate and in the memory. Its aroma is often one of the most complex of all varietals and can be intense with a ripe-grape or black cherry aroma, frequently accented by a pronounced spiciness that suggests cinnamon,sassafras, or mint.