Tasting notes

To the eye Bronze tones combined with the intense depth of a great red wine To the nose The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvee To the palate A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries

Food pairing

Crayfish, lobster, one-side cooked salmon Japanese cuisine or not-so-spicy Asian cuisine Fruit based dessert: fruit soup, strawberry tart, raspberries