CABERNET SAUVIGNON LOVE YOUR FOOD. LOVE YOUR WINE.

California

13.5%

Fifth Generation Winemaker Karl D. Wente with Food Network Kitchen’s Chef Rob Bleifer and Wine Expert Rupa Bhattacharya

ORIGIN

This Cabernet Sauvignon is sustainably farmed and harvested from select Estate vineyards in California whose topography, soils, and climate provide optimal grape-growing conditions to develop ripe, round fruit flavors. FERMENTATION

The grapes were gently pressed and fermented in stainless steel tanks and pumped over twice daily.

AGING

The wine was aged for 12 months in American, French, and Eastern European oak barrels.

DESCRIPTION

Rich, fruity, and herbaceous with a touch of raspberry and thyme.

entwines WITH

• cheese straws
• steak and potatoes
• sautéed mushrooms
• roasted carrots
• blue cheese
• creamed vegetables
• burgers and backyard barbeques

FOOD AND WINE MAKE A DELICIOUS PAIR, AND SO DO WE.

Food Network partnered with Wente Vineyards, America’s oldest continuously operated family-owned winery, to create entwine.