Moscato Giallo is made exclusively from estate harvested grapes which grow in a small area north of the Garda lake. It is a sweet and aromatic wine with an intense yellow colour and an overwhelming fragrant and characteristic impact.

Tasting notes

Colour: Intense straw yellow Fragrance: Aromatic with notes of mature fruit Flavour: Intense, sweet, soft with hints of tropical and mature fruit like yellow peach and melon.

Wine maker notes

A part of the Moscato Giallo grapes is left to naturally overripen on the vine. Traditional vinification with cold maceration on the skins and fermentation at controlled temperature (16-18°C). The fermentation is interrupted by cooling down the must to obtain the desired level of natural sugars.

Food pairing

The wine pairs well with typical desserts from Trentino like zelten, strudel and dried fruits and cakes/biscuits.