The estate of Los Trenzones is located in the area of Quintanar de la Orden, 2,500 feet above sea level, in the southwest corner of central Spain’s La Mancha region.

Wine maker notes

Select grapes are fermented at a controlled temperature and undergo maceration for a period of 25 days. The wine matures for one year in new American oak barrels and is further refined in the bottle for two years prior to release.

Food pairing

Well matched with grilled red meats, robust stews and hard cheeses.