Tasting notes

Limpid aspect, citrine coloured, complex and neat aroma, much mineral with citrine notes blended with flowers and tropical fruits. Complexed and fresh taste, mineral, full bodied, persistent, and an extensive ending with characteristic of the ALVARINHO grape.

Technical notes

Alcohol: 12.5% vol. Total acidity: 6.8 g ác.tart./l Residual sugar: 2.5 g/l

Food pairing

To serve between 10 - 12 ºC., may be drunk young, good aging in bottles, excellent to serve with fish and seafood. Served perfectly with meat. Served as an aperitif too.